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SDG 2.2.1

Campus food waste tracking

 

SDG Resources



 

In the University there are three places where food is served inside the Campus; cafeteria, Café and Minimarket. 

These have designated waste bins for the food waste. Daily these waste bins are collected and dispose.  

Cafeteria has two waste bins with capacity of 80 liters each. Whereas café has only one waste bin with capacity of 24 liters. 

So, approx. food wastage is 184 liters of food waste daily.