ASU Research Papers targeting SDG2 – Zero Hunger
Applied Science University recognizes the importance of achieving SDG 2: Zero Hunger, and to this end, conducts research to improve access to food security knowledge. Our university is committed to advancing knowledge and expertise in this area, with a focus on developing sustainable, cost-effective, and innovative solutions to address food security challenges. Our researchers work to identify and address the root causes of food insecurity, including poverty, inadequate infrastructure, and climate change. By conducting applied research and collaborating with local and international partners, we aim to improve access to nutritious food for all. Our efforts towards SDG 2 are not limited to research. We also prioritize sustainability and environmental responsibility in our operations, including sourcing food locally and reducing waste. By promoting sustainable food systems and sharing knowledge with our community, we hope to contribute towards a world where everyone has access to safe, nutritious, and affordable food. Some of the research papers for this area are:
- Masri, H (2024), The Influence of Food Blogger Accounts on Consumer Purchase Decisions: An Empirical Study on Instagram in Bahrain, 2024 ASU International Conference in Emerging Technologies for Sustainability and Intelligent Systems, ICETSIS 2024, USA, https://ieeexplore.ieee.org/abstract/document/10459579
- Masri, H. (2024), Innovative decision support tools for perishable food supply chain management, Management Decision, United Kingdom, https://www.emerald.com/insight/content/doi/10.1108/MD-12-2023-2378/full/html
Access to Food Security Knowledge
Applied Science University recognizes the importance of achieving SDG 2: Zero Hunger, and to this end, conducts research to improve access to food security knowledge. Our university is committed to advancing knowledge and expertise in this area, with a focus on developing sustainable, cost-effective, and innovative solutions to address food security challenges. Our researchers work to identify and address the root causes of food insecurity, including poverty, inadequate infrastructure, and climate change. By conducting applied research and collaborating with local and international partners, we aim to improve access to nutritious food for all. Our efforts towards SDG 2 are not limited to research. We also prioritize sustainability and environmental responsibility in our operations, including sourcing food locally and reducing waste. By promoting sustainable food systems and sharing knowledge with our community, we hope to contribute towards a world where everyone has access to safe, nutritious, and affordable food. Some of the research papers for this area are :
The importance of the agricultural sector in achieving relative food security in the Kingdome of Bahrain https://www.asu.edu.bh/asu-icsf-2017-proceedings/
Mahdi, O. R., & Nassar, I. A. (2021). The Business Model of Sustainable Competitive Advantage through Strategic Leadership Capabilities and Knowledge Management Processes to Overcome COVID-19 Pandemic. Sustainability, 13(17), 9891. https://doi.org/10.3390/su13179891
Ammar Al-Sammarraee and Nadya Alshareeda A Proposed Program to audit the Sustainable Development Goals in the Kingdom of Bahrain, ICITEE – ASU, 2019.
Hanandeh, R., Alnajdawi, S. M., Almansour, A., & Elrehail, H. (2021). The impact of entrepreneurship education on innovative start-up intention: the mediating role of entrepreneurial mind-sets. World Journal of Entrepreneurship, Management and Sustainable Development. DOI 10.1108/WJEMSD-02-2020-0016